Chef's Corner

Chef's Corner with Scott Simpson

The Depot Chopped Salad Ingredients: Hickory Chicken Roasted Winter Vegatables Blue Cheese Candied Pecans Smoked Bacon Romaine Balsamic Vinaigrette

Che's Corner with Steven Allen: Seared Scallops

Total Time: 8 min Prep: 5 min Cook: 3 min Yield: 4 servings Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt…

Chef's Corner with Stacey Little: Corn Salad

Prep time: 25 mins Total time: 25 mins Serves: 6 to 8 people Ingredients: 4 tablespoons mayonnaise 2 tablespoons red wine vinegar ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 2…

Chef's Corner with Stacey Little: Pineapple Salad

Ingredients 2 – 15 to 20 oz cans of crushed pineapple in juice 8 oz cream cheese, softened 1 teaspoon vanilla 8 oz Cool Whip frozen whipped topping, thawed ½ cup powdered sugar 1½ cup walnuts, coarsely chopped   Instructions…

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