Recipe: Cajun Crawfish Cornbread


By CBS-8 Reporter


Cajun Crawfish Cornbread

2 cups cornmeal

16oz grated cheddar cheese

1 tablespoon salt 2/3 cup oil

1 teaspoon baking soda 2( 16oz) cans cream style corn

6 eggs 2 pounds crawfish tails

2 medium chopped onions

½ cup chopped jalapeno pepper


Cajun Crawfish Cornbread

In a large mixing bowl, combine cornmeal, salt and soda. In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn, and crawfish tails to beaten eggs.

Combine this mixture with cornmeal mixture and mix well. Pour into greased 12x14 baking dish.

Bake at 375 degrees for 55 minutes or until golden brown.


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