Chef’s Corner with Stacey Little: Chocolate Chip Peanut Butter Pie
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 16 oz Cool Whip frozen whipped topping, thawed
- 1 cup mini chocolate chips
- 1 Oreo Cookie pie crust
- Mix softened cream cheese, peanut butter, and powdered sugar together.
- Carefully fold in Cool Whip and stir in chocolate chips.
- Pour into pie crust. Freeze overnight and serve frozen.
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