Chef’s Corner with Stacey Little: Chocolate Chip Peanut Butter Pie

Prep time:
Total time:
  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 16 oz Cool Whip frozen whipped topping, thawed
  • 1 cup mini chocolate chips
  • 1 Oreo Cookie pie crust
  1. Mix softened cream cheese, peanut butter, and powdered sugar together.
  2. Carefully fold in Cool Whip and stir in chocolate chips.
  3. Pour into pie crust. Freeze overnight and serve frozen.

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Categories: Recipes