Chef’s Corner with Stacey Little: Easiest Mexican Rice

Mexican Rice

Cook Time:
Total Time:
  • 1 (10-ounce) package yellow rice
  • 2½ cups water
  • 2 tablespoon olive oil
  • ½ cup salsa
  1. Heat the water in a large saucepan with a tight-fitting lid to boiling. Add the olive oil. Stir in the rice mix and return to a boil, stir in the salsa. Reduce the heat to a low simmer and cover with the lid. Cook for 20 to 25 minutes, stirring only once about halfway through. When tender, fluff with a fork and serve.


Categories: Recipes