Renowned Chef Takes Over at Sandbar Restaurant in Selma
From the West Alabama Newsroom–
People in Selma have a new food option — at an old familiar place. The Sandbar restaurant at the city marina — is under new management.
The Sandbar Grille and Bar is once again open for business — after a temporary two month shutdown.
Now esteemed chef Harry Dominick has taken over the reigns at the restaurant — and created something new.
“Every place he goes, good food happens,” said customer PH Miller. “Wherever he is, and he’s laying down food, we’re going to be there.”
Dominick says a revamped menu — will allow the restaurant to serve up good food fast. He says the lunch menu features 10 dishes — served within 10 minutes — for only $10 bucks.
“My expertise is food. I want to feed you. I wanna feed you the best quality food I possibly can. And leave you with some memories,” said Dominick.
He says the new Sandbar provides a unique dining experience — in a family-friendly environment.
“We have a lot of different items on the menu, that other restaurants don’t have on the menu,” said Dominick.
The Sandbar is open six days a week.
Its open from 11:30 am to 9 pm — Monday through Thursday.
And 11:30 am to 10 pm — Friday and Saturday.
Call in orders and take out orders are welcome.