Chef’s Corner with Stacey Little: Easiest Mexican Rice

Mexican Rice Cook Time:30 mins Total Time:30 mins Ingredients: 1 (10-ounce) package yellow rice 2½ cups water 2 tablespoon olive oil ½ cup salsa Instructions Heat the water in a large saucepan with a tight-fitting lid to boiling. Add the olive oil. Stir in the rice mix and return to a boil, stir in the salsa. Reduce the heat to…

Chef’s Corner with Scott Simpson

The Depot Chopped Salad Ingredients: Hickory Chicken Roasted Winter Vegatables Blue Cheese Candied Pecans Smoked Bacon Romaine Balsamic Vinaigrette Categories: Recipes, Video

Chef’s Corner with Stacey Little: Ham, Egg, & Cheese Wafflewiches

Prep time 10 mins Cook time 5 mins Total time 15 mins Serves: 8 wafflewiches Ingredients 1 (16.3-ounce) package Pillsbury Grands! Flaky Layers Refrigerated Biscuits 6 eggs, lightly scrambled (soft scrambled) 8 slices cheddar cheese 8 pieces thinly sliced smoked ham Instructions Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray. Open the biscuits…