Recipes

Che’s Corner with Steven Allen: Seared Scallops

Total Time: 8 min Prep: 5 min Cook: 3 min Yield: 4 servings Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to…

Chef’s Corner with Stacey Little: Corn Salad

Prep time: 25 mins Total time: 25 mins Serves: 6 to 8 people Ingredients: 4 tablespoons mayonnaise 2 tablespoons red wine vinegar ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 2 (11-ounce) cans white shoepeg corn, drained 4 green onions, chopped 1 (4-ounce) can chopped green chilies, drained 2 Roma tomatoes, seeded and chopped Instructions: In a small…

Chef’s Corner with Betty Ranieri: Easy Summer Cheese Ring

Easy Summer Cheese Ring Ingredients:  – 2 full cups of mild or sharp cheddar cheese – 3-4 tablespoons of mayo – quarter tsp of garlic powder – dash of paprika – 1-2 scallions – raspberry preserves Steps: mix all the ingredients together and put it on a plate of your choice and form a ring. Make sure to leave a…

Chef’s Corner with Stacey Little: Dill Pickle Dip

Prep time: 20 mins Total time: 20 mins Serves: About 2 cups Ingredients: 1½ cups finely diced kosher dill pickles 1 (8-ounce) package cream cheese, softened ¼ teaspoon garlic powder ¼ teaspoon salt 2 to 4 tablespoons pickle juice Instructions: In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get…

Chef’s Corner with Betty Ranieri: Armenian Potato Salad

Armenian Potato Salad – sumac – real lemon juice or lemon salt – red pepper -salt -olive oil -boiled potatoes – tomatoes – bell peppers – onions You can buy the sumac, red pepper, and lemon salt at the Arabic Store located at 3434 Kessinger Dr, Montgomery, AL 36116. Phone number: (334) 202-4947 Categories: Recipes, Video

Chef’s Corner with Stacey Little: Chocolate Chip Peanut Butter Pie

Prep time: 20 mins Total time: 20 mins Ingredients 8 oz cream cheese, softened 1 cup peanut butter 1 cup powdered sugar 16 oz Cool Whip frozen whipped topping, thawed 1 cup mini chocolate chips 1 Oreo Cookie pie crust Instructions Mix softened cream cheese, peanut butter, and powdered sugar together. Carefully fold in Cool Whip and stir in chocolate…

Chef’s Corner with Stacey Little: Bacon and Blue Blue Broccoli Salad

Prep time: 20 mins Total time: 20 mins Serves: Serves 4 to 5 Ingredients 1 large bunch broccoli, washed and chopped (about 5 cups) 1 medium red onion, chopped 1 (4-ounce) container blue cheese crumbles 5 slices crispy cooked bacon, crumbled (or about ⅓ cup of crumbled bacon from a pouch – just use real bacon) 1 cup mayonnaise 2…

Chef’s Corner with Stacey Little: Cornbread Salad

Prep time: 25 mins Total time: 25 mins Ingredients half a batch of cornbread (2 to 3 cups when chopped) 1 packet buttermilk ranch dressing mix 1 cup mayo ½ cup buttermilk 1 – 14.5 oz can of pinto beans, drained and rinsed 1 – 16 oz can of whole kernel corn, drained 1 small green bell pepper, finely chopped…