Recipes

Chef’s Corner with Stacey Little: Greek Pasta Salad

Prep time 20 mins Cook time 10 mins Total time 30 mins Ingredients 1 (16-ounce) package tricolor or garden rotini pasta 1 small red onion, chopped 2 small summer squash, chopped 1 (2.25-ounce) can sliced black olives, drained 1 (4-ounce) package feta cheese crumbles 1 pint grape tomatoes, halved 1 (14-ounce) bottle Greek vinaigrette dressing Instructions Cook the pasta according…

Chef’s Corner with Stacey Little: Slow Cooker Corned Beef and Cabbage

Prep time: 20 mins Cook time: 8 hours 30 mins Total time: 8 hours 50 mins Serves: 4 to 5 servings Ingredients 1 (5 to 6 pound) flat cut corned beef (with pickling spices) 4 to 6 small potatoes, halved if they are larger than 2 inches 1 large onion, quarted 1½ cups baby carrots 2 stalks of celery, cut into 3 inch…

Chef’s Corner with Stacey Little: Pimento Cheese

Ingredients 1 lb block sharp cheddar 4 oz cream cheese, room temperature 1/2 cup mayonnaise 1 4oz jar chopped pimentos, drained 2 tablespoons grated onion 1/8 teaspoon freshly ground black pepper 1 teaspoon granulated garlic salt to taste Instructions Grate cheese. Combine shredded cheddar, cream cheese, mayo, pimentos, grated onion, black pepper, and garlic. Stir to combine. Add salt to…

Chef’s Corner with Stacey Little: Pineapple Salad

Ingredients 2 – 15 to 20 oz cans of crushed pineapple in juice 8 oz cream cheese, softened 1 teaspoon vanilla 8 oz Cool Whip frozen whipped topping, thawed ½ cup powdered sugar 1½ cup walnuts, coarsely chopped   Instructions Drain pineapple well in a mesh strainer. Combine pineapple, cream cheese, and vanilla; mix well. Gently fold in Cool Whip….